“You can’t make unsafe foods safe.”
This bit of wisdom comes from a recent online food management course I took called “ServSafe”. The spiritual application of this hit me full force. How often do we try to make something of this world into something spiritually edible?
Nothing is more refreshing than a cold, pure glass of water. But what if I told you that I had added just a drop of sewage water into the glass?
Continue reading What’s In Your Water?…